Second course was a recipe given to me by my brother, the famous Andy Logue - figs with Gorgonzola and prosciutto baked in cream. OMG!!
Main course was a roasted scotch fillet from Cape Grim. Tender and succulent with a mountain of forest mushrooms on top and a lovely red wine jus.
Then for dessert I served a classic apple pie with crumble topping, vanilla bean ice cream and cinnamon anglaise.
What a night!
Roll on celebrating winter, I say! :)
Happy eating,
Simmone x
All these food items look delicious. I loved this Autumn Dinner party. Thanks a lot for sharing these photos. Even I attended an autumn party at one of venues in Los Angeles and it was quite interesting. My entire family enjoyed a lot there.
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